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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Friday, January 4, 2013

Tanner Health Makeover

2012 was a big year.  We bought a house (yay!), Will turned one (cutest baby in the world), I got cancer (what a downer), I was cured or went into remission or became cancer-less... (whichever it is), we tackled a lot of home projects (some manageable, some abandoned, all awesome), and we're really happy.

However with all the health crap we went through last year, (mostly my stupid migraines and cancer), we decided it was time for a change.  A big change.  We realized that if we want our bodies to behave for us, (ya know, not puke, or grow tumors, or cause massive amounts of pain at regular intervals...), then we need to take care of our bodies a lot better.

So we developed a three-prong plan (a little history major trivia for you in that sentence...).

One: Eat to provide our bodies with nutrients instead of eating to stave off hunger or boredom.

First, we made a list of things we wanted to eliminate (or significantly reduce):
     Refined sugar
     White flour
     White rice
     Preservatives
     Pesticides

And things we wanted to eat a lot more of:
     Fresh juice
     Green smoothies
     Whole foods
     Whole grains
     Fruits & Vegetables
     Organic food (when financially feasible)

Basically we want to live on a diet that is full of nutrient-rich food.  Sugar, flour, and rice fill your stomach and taste good, but what nutrients do they provide our bodies?

So we cleaned out our pantry.  Anything that didn't fit the bill was either donated, given to a neighbor, or went into food storage (because who's going to complain about the health content of Cheez-its during the zombie apocalypse?!)

Pantry before:

During the clean out:


An excited Grant:


And everything that was left.  Pretty pitiful.  Among items that went to the basement: Goldfish, Cheez-its, Pasta, Krusteaz, Crystal Light, Granola Bars, Cereal, and any canned foods that contained unrecognizable ingredients.


The only cans that made the cut.  Some of them had sugar or salt added, but if we hadn't kept those, I think we would have only kept 2 cans... (no, not toucans... although that would be an interesting pantry item.)


We then spent a long day at Ikea and Sprouts purchasing good food and containers to store it in.  Little Willister was quite the trooper even though he was clearly not excited about either trip.

In the end, our pantry looked like this (excusing the bad flash because it was taken at night).  In the glass canisters on the left are all of our whole grains and legumes: oats, quinoa, millet, lentils, beans, brown rice.  To the right of that are the nuts: walnuts, almonds and pecans.  And past that, hidden from this picture are the cereals: Kashi Go-Lean Crunch (fairly high in sugar, but great in whole grains, protein, and fiber, and high on the Will-rated food list), some muesli from Ikea, and Life (not whole grains, but we kept it for Will).  Then below we have baking & cooking ingredients, some vegetables, and also out of the picture, the snack bin: bread, crackers, herbal tea, etc.


Then last night we made a giant Costco run.  They have lots of organic stuff at good prices.  We came home with some organic stuff: canned tomatoes, kale, applesauce, apples, carrots, bread, spinach, coconut oil, pasta, and strawberry jam; as well as foods that weren't organic, but contained ingredients that fit the bill: broccoli, EVOO, crackers, cereal, almonds, oranges, and pesto.  


We also inherited a juicer from Grant's mom, deemed "The Mothership."  We have been making green juices (with celery, spinach, carrots, etc.), as well as fruit juices (with apples, oranges, lemons, etc.)  Super tasty.

Figuring out recipes that don't include white flour, rice, or sugar has been a challenge, but we're getting the hang of it.


Two: Find natural ways to prevent migraines and utilize them to prevent relying on prescription or over-the-counter medication (aka chemicals).

We did some research and decided to purchase Super B-Complex (Riboflavin, or B-2, is known to prevent migraines), Magnesium, and Coenzyme Q10.  We also purchased some kid vitamins for Will. We were frustrated that we couldn't find gummy vitamins for kids that weren't all sugar, but made the compromise anyway. Grant already has multivitamins that he takes.


And then three: Exercise regularly so that we feel good about how we feel, and feel good about how we look.

We purchased some workout flooring from Walmart, cleaned out half of our unfinished basement, and set up a workout zone.  Will has a toy corner, but prefers to find tools on the other side of the basement, which is currently Grant's work bench.



We've been doing some of the workout DVD's we've accumulated over the years.  We're partial to Jackie Warner and Jari Love.  While we live really close to one of the town rec centers, it's impossible for us both to go at the same time because of Will.  They do have a kid-care facility, it's only open certains ours and costs $4 an hour which would add up quick.  So for now, we can either trade-off to go to the rec center or just work out at home.  Working out at home has been easier so far.  


There are also other little parts of the plan: get plenty of sleep, be consistently growing spiritually, etc. but the main bulk of it fits in the three points above.

We also haven't figured out a schedule yet: How often to juice, (because the mothership is a beast to clean),  how often to work-out and when (because if desire determines consistency... then we're probably screwed), how to manage food preparation, etc.  But four days in and I haven't taken any pain medication.  That's certainly not indicative of a miracle cure, but I feel good and I feel good about feeling good! (Get that?!)

Thursday, November 15, 2012

Back in the Game!

We've been busy.  I decided to give blogging a break and focus on more important things.  Like healing from cancer (what?!), perfecting egg-in-the-holes for Grantie:


Playing with my bubba: 




And finishing our first reupholstery job!!  (Nevermind that this project started in FEBRUARY...)


We went with the first fabric back from the ones we were looking at months ago, Bedazzle Silver Lining by Waverly.  We are stoked with how it turned out.  Just one more to go!


Saturday, July 28, 2012

Living for Summer

Will is dying to get outside...


And who wouldn't be?!  The weather is nice and the garden is growing...


Oh... and I'm six weeks out from surgery.  I can finally pick up my little bubba.  Hooray!

Wednesday, July 25, 2012

Little Will's Sock Monkey Birthday Party

We rounded up all the monkeys (both literal and figurative) for Will's 1st birthday party.


A giant monkey (on loan from a friend) greeted guests at the door...


Where they signed Will's birthday book:


Will loved having so many friends at his house, although I doubt he realized the party was for him...


The food turned out great: Caprese salad skewers, tortilla sandwiches, monkeys in a blanket, cheesecake strawberries, frozen chocolate bananas, root beer and cream soda, and of course, cake!


Everyone enjoyed the Tanner version of "Monkey Baggo" and the kids colored their very own sock monkeys.


Guests helped themselves at the treat table: 


And filled goody bags to take home:


It was a great success and our sweet little man is one!!



Thursday, July 12, 2012

Return to Rudy's

Remember when I said we were going to Rudy's?!

It was awesome.  For a moment, it felt like we really were in Texas again, hanging out with the Mallory's like the good ole' days.  


And then I remembered my sweet baby cheeks over there...  It's no longer the good ole' days.  

I guess it's the good to'days?


Turkey, sausage, brisket, drool...


Emily settled on some ribs.  Grant & I may have had to help her finish.  We're good for that.


And the classic Logan Mallory picture.  Reminisce about those here.  Or here.  Or even here.


Rudy's rocks.  I get just enough Texas to fill my belly with food and my heart with memories. All the good stuff without all the sweating.  


Friday, July 6, 2012

Sweet Joy and Happiness...

...we're going to Rudy's today.  

Saturday, February 25, 2012

Miners and BBQ

For the long President's Day weekend, we took a little trip down to Colorado Springs.  One of our favorite BBQ joints has a restaurant down there and we have been dying to get back to some Texas BBQ.

But first we stopped at the Western Museum of Mining and Industry.


We tagged along with a boy scout tour and learned all about mining.  Here they had a replica of an actual mine.  The tour guide had a working drill that she used to demonstrate how incredibly loud it was.  Will's sensitive baby ears decided that he wasn't cut out to be a miner.


Sunday, December 4, 2011

Oh to be Thankful

It was a great Thanksgiving.  All the Tanner kids were home (except Paul & Jill).  Will ate turkey, stuffing, potatoes, and rolls; all via Mama's milk, of course.


Ron wore an excellent turkey hat and entertained us with his traditional "Thanksgiving Turkey Gobble."  He really is quite good at it.


Thursday, December 1, 2011

What a Turkey

We cookied for Thanksgiving.  After finding a tutorial here, I convinced a few family members to help me out.  


They turned out pretty darn cute, despite my 4,000 mistakes.  (No really, the first time making anything, I unintentionally sabotage everything.)


This time, the main issue was frosting consistency.  An attempted rescue by the microwave only made things worse.  Don't microwave.  Just don't do it.


But like almost any project, the little flaws created in the process become minimal when the cuteness is finished in its entirety.


Just ask Elaina...

Wednesday, September 28, 2011

Ingredients

I do grocery shopping every two weeks.  I make a meal plan (or try to), and buy everything needed for the meals for those two weeks.  This week, I ventured out into new territory and bought lots of new ingredients (that interestingly, ended up being almost all cheese...).

I bought gorgonzola.  Or is it Gorgonzola?  Are you supposed to capitalize the name of cheeses?  

Only fancy cheeses?  ...Just kidding.  Maybe.

Monday, March 7, 2011

Cooper's BBQ

Next up on our BBQ trip was Cooper's BBQ in Llano.  I think you say that "Lah-Noh."  But Grant liked to call it "Yawn-oh."  Go figure.


They were all stocked up for the lunch rush on the last day of our trip.  Pork & beef sausages, brisket, chicken, pork and beef ribs, and even a little goat somewhere in there.  That pot on the end is a giant bucket of Cooper's sauce, a kind of thin, sweet BBQ sauce.  

You tell Mr. Bartlett there what you want and he hacks it off and covers it in sauce.  (His name isn't really Mr. Bartlett, but he looks creepy like my high school calculus teacher in this picture.  On one hand, maybe it really is Mr. Bartlett... moving to nowhere, Texas to chop up BBQ'd animals sounds like something he might do...)


Then you take your food inside where they cut it up and you can pick up all sorts of sides, desserts, etc.  The line wasn't nearly as long as at Salt Lick, but considering it was lunchtime in a tiny town, the 20-30 minute wait seems fairly significant.


Then you take your place in the crowded dining room next to Cowboys and trophies alike.


We got a lot of meat.  I think we were feeling down about our trip being almost over so we made up for it in food...  Sausage, pork, ribs, brisket, and maybe something else... can't remember.  Like at Kreuz's they wrap your food up in butcher paper and you get free white bread to supplement your meal.


Cooper's also has a self-serve bar where you can get endless beans (they were awesome), onions, and sauce.


The brisket and ribs were excellent.  Grant was especially excited to finally get some ribs on the trip.  We liked the flavor of the sausage more than at Kruez's- a little heartier and less sweet.  However, Grant still claimed Kreuz's sausage had the better crunchy factor for its casing.  

We had a lovely conversation with a few other Cooper's patrons after they overheard us reviewing Cooper's vs. Kruez's.  The man next to us told us we should have our own TV show because our descriptions were so enticing. Hah.  Winners.

This is how Grant felt about that:


We ended up with a fair bit left over so we wrapped it up in foil, filled up a take-out bowl with Cooper's awesome beans, and said goodbye to the cowboy hats, suspenders, and of course, the deer on the bright red walls.


Now, I'm starving.  Baby T is begging for brisket... Yes, he speaks now :)