I have nearly three whole weeks before I start my next semester of school. Determined to not let these three weeks go to waste, I have a master plan that will both keep me busy and keep me learning. (I have approximately 47 new hobbies that I would like to master...) I have created "Kelsey's Cooking Course," with Kelsey (and the internet) as teacher, Kelsey as pupil, and Grant as judge . It's kind of like "Julie & Julia" except I have no rules so that if I fail I won't feel too bad...
For starters, I planned out the next two weeks of meals (roughly) and went shopping for all the ingredients I'll need for those meals. If all goes as planned, we won't have to grocery shopping again for two weeks. Considering my chronic forgetfulness, that would be a miracle.
I included a bunch of new recipes: Lemon Chicken Italiano, Sweet & Sour Meatballs, Honey Glazed Carrots, and Lemon Pepper Broccoli; a few oldies but goodies: Pizza and Fajitas; and a few twists on old favorites: Red and White Mostaccioli, Holiday Rice, and Overnight Rolls.
I'm two days in and have now cooked/baked/made five recipes. Two oldies: German Pancakes and Sugar cookies; Three newbies: Minestrone (Leslie's recipe), Popovers, and Sweet & Sour Meatballs. The Minestrone was great! The recipe made tons so we'll be eating the leftovers for a while. Luckily it's really good so we'll definitely finish it.
I didn't realize it until I started making them, but the Popovers had the exact same ingredients as German pancakes, just in different amounts. Baked in muffin tins, they make for an easy, portable version of German Pancakes. We ate them with strawberry jam and froze the leftovers for later.
And ten minutes ago I pulled the Sweet & Sour Meatballs out of the oven. For some reason, I love meatballs and meatloaf, and other types of unidentifiable meat dishes... These are great too. Here is the recipe, in case you're a fan of balls of meat like me. Oh, and I halved the recipe... 72 meatballs is a LOT.
Sweet & Sour Meatballs
2 lbs. ground beef
2 teaspoons salt
1 small onion, finely chopped
1 cup soft bread crumbs
1/2 cup milk
1 recipe Sauce for Meatballs (see below)
Combine all ingredients except sauce, in a large bowl. Form into balls, using level tablespoon as measure. Place on a greased baking sheet and cook at 400 degrees for about 10 minutes or until cooked through. Makes about 72 meatballs.
Sauce for Meatballs:
2 cups ketchup
1 cup grape jelly
Mix ketchup and grape jelly in a small saucepan. Warm briefly over medium heat. Pour sauce over cooked meatballs. To serve, keep warm in small Crock-Pot or serving dish on warming tray. Can be made a day ahead and reheated.
Not an attractive picture... but that's what they looked like when I was done.
In addition, I write notes under all the recipes I make so I can remember them. For this one I wrote: 12/31/09- Made for New Years Eve Party-- yummy and easy. Halved the recipe, Made them half the size and cooked for 8 min.
Yay for eating!